Cake:
1 (18oz package) yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8 oz package) cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
8 tablespoons, butter, melted
1 (16 oz) box powdered sugar
1 tsp cinnamon 1 tsp nutmeg
Directions:
Preheat overn to 350
To make the cake: compine all of the ingredients and mix well with an electric mixer. Put the misture into the bottom of a lightly greasted 13 x 9 inch baking pan. Prepare filing
To make Filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter
bake for 40 to 50 minutes. make sure not to over bake as the center should be a little gooey.
