Grape Salad

This was served at one of our Bunco dinners a few years back....and it is SO good!

Note: This makes a lot, but can easily be cut in half.

4 lbs. of red and green seedles grapes, washed and off the vine
8 oz sour cream
8 oz sour cream (softened)
1/2 cup sugar

Topping:
1/2 cup brown sugar
1 cup chopped pecans

Mix sugar, cream cheese and sour cream together. Pour over grapes and coat well.

Mix topping ingredients together and sprinkle on salad just before serving.