Crock Pot Cranberry Beef Roast

Again, Vanessa gets credit for this one. It is untested, but I'm planning to try it later this week. I'll report back with my thougths.

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 1 (3 pound) beef chuck roast
• 1 (16 ounce) can jellied cranberry sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Directions
Place onion soup mix in the bottom of a slow cooker. Place rast in the slow cooker and top with cranberry sauce. Cover and cook 8 hours on low. Remove roast and set aside. Set slow cooker to High. Whisk together butter and flower and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.