Pork Chops with Apples

I don't get credit for this. Vanessa was looking for easy recipies and found this. She tried it last night and reported that it was delicious.

Ingredients
4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons honey mustard
1 tablespoon brown sugar

Directions
In a large skillet, brown pork chops in oil on each side Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar, brush over chops. return to the skillet, cook for 4 minutes or until meat juices run clear.