This is sooo simple and really tasty. That pretty much defines a perfect recipe for me.
I served this with wilted sauteed spinach. I'll post that recipe next.
Ingredients
4 boneless, skinless chicken breasts
1/2 C Balsamic Vinegar
2 Tblsp Extra Virgin Olive Oil
Kosher Salt
Fresh ground pepper
Oregano
Directions
Place chicken breasts in a 9x13 baking dish. Pour Balsamic vinegar over chicken and then drizzle with olive oil. Season with kosher salt, fresh ground pepper and dried oregano.
Bake at 400 F for 20 minutes on each side (40 minutes total) or until cooked through. During cooking time, baste chicken with vinegar several times.
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