This is really too easy to need to post a recipe for, but it was part of my Baked Balsamic Chicken dinner.
Ingredients
1 large bag baby spinach, stems removed
2 Tblsp olive oil
3 cloves garlic, minced
kosher salt
pepper
Directions
In a large skillet, saute garlic in olive oil over medium high heat for about 2-3 minutes. Add spinach to skillet and saute until just wilted and bright green. Remove from heat. Season with kosher salt and pepper.
Yum!
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