2 1/2 cups flour
1 cup margarine (softened)
2 tsp vanilla
3/4 cup cocoa
1 cup brown sugar
2 eggs
1 tsp baking soda
1 cup sugar
(additional sugar for rolling cookie balls)
1 package of Rolo candies
Combine flour, cocoa, and soda. Beat sugar, brown sugar, and margarine until fluffy. Add eggs and vanilla, blend. Add flour mixture and blend together well. (If you want you may chill dough).
Shape dough around a Rolo candy and roll ball in sugar. Place on ungreased cookie sheet and bake at 375 for 7 minutes. Allow cookies to cool before removing from cookie sheet.
Cooks notes:
A.) I STRONGLY recommend chilling the dough, it is VERY sticky.
B.) The recipe I got this from never actually said when to add the vanilla and eggs, so I just stuck it in there where it seemed to fit!
C.) I think these would be better with OUT the cocoa since there is already so much chocolate in the middle.
D.) Don't start these past 8:00 at night, unless you want to up for a LONG time!
E.) If you do ever make these, enjoy...they are pretty good!
No comments:
Post a Comment